Chocolate Chip Card Stock cut to 2 1/4" x 2" and 3/4" x 5/8".
and More Mustard cut to 6 x 2 1/4, Score at 1/2 on the long side.
Break fibres of paper by running it along the edge of a table or counter. You need to make the paper more pliable so it will wrap around the stem of the sucker.
Using a strong adhesive wrap the Chocolate Chip Card Stock around the stem. I used the small piece inside the hole at the end of the sucker. I cut it half way down in strips to make it look worn.
Distress the More Mustard piece by sponging the edges in Soft Suede and using the spritzer to add some splatter also in Suede!
To the right you can see a great way to use a 2-D version on a scrapbook page! This would look good on a card also.
Thanks for looking!