I used Daffodil Delight as the base with a layer of Pacific Point and Crumb Cake, which I embossed with the Fancy Fan Folder (I love that one). Then I used daffodil seam binding for the ribbon and bow and lots of bling. The Peacock was stamped on scrap white in; Tangerine Tango, Rich Razzelberry, Daffodil Delight and Pacific Point. Each layer is put on with Dimensionals giving this bird lots of depth.
Hope you like it and Thanks for stopping by!
Happy Canada Day Everyone.